Mieli Thun. Italian Citrus Honey Vinegar. 375ml (12.68oz)

Citrus honey vinegar is a product of the oxidation of the first fermented honey made by Mieli Thun: it is the vinegar you were not expecting. Gentle, elegant, floral, sour, and sweet at the same time, a transformation of honey and an icon of sweet and sour. Citric and slaty verticality is a very useful tool in the kitchen when an immediate and aromatically less invasive touch is called for. 6.31% in acidity, just 140 g/l of residual sugar. Accompaniments: Just a little is enough to exalt a fish soup, a few drops on octopus, excellent in broths with mushrooms or algae, to which it brings freshness, lightness, and an oriental touch. In the kitchen: It is the right vinegar for marinades, extraordinary for making mayonnaise, with crudités and organ meats, perfect with cooked vegetables, balances the sweet and sour components of caponata.

• Mieli Thun. Italian Citrus Honey Vinegar.
• Aceto di Miele di Agrumi
• One bottle of 375ml (12.68oz)
• Product of Italy